Courses Given

2024 - 2025

• (CLM 103) Concepts and Skills for Culinary Arts I

• (CLM 213) Cookıng and Bakıng Technıques

• (CLM 325) European Cuisine

• (CLM 495) Graduatıon Project I

• (CLM 497) Research and Development Project

2023 - 2024

• (CLM 104) Concepts and Skills for Culinary Arts II

• (CLM 301) Professional Skills Laboratory I

• (CLM 325) European Cuisine

2022 - 2023

• (CLM 103) Concepts and Skills for Culinary Arts I

• (CLM 104) Concepts and Skills for Culinary Arts II

• (CLM 306) European Cuisine

• (CLM 426) American Cuisine

2021 - 2022

• (CLM 104) Concepts and Skills for Culinary Arts II

• (CLM 328) Gastronomy Tourism