ARTICLES


Published or accepted to be published in journals covered by other indexes

International
  • A.Satı , S.U.Kurt and N.N.Özgen.
    (2022) Sport Events and COVID-19: Trail Runners' Attitudes and Intentions During the Pandemic.
    Journal Of Tourism Leisure And Hospitality , Vol. 4, No. 2, 124-132,
  • A.Satı , İ.Kazançoğlu.
    (2020) The Effect of Food Influencers on Consumers’ Intention to Purchase Food Products/Services.
    Journal Of Gastronomy, Hospitality And Travel , Vol. 3, No. 2, 150-163,

Published or accepted to be published in refereed journals

National
  • R.Temizkan , B.Bulgan and A.Satı.
    (2024) Gastronomi ve Mutfak Sanatları Lisans Programlarında Görevli Öğretim Elemanlarının Analizi.
    Annals Of Gastronomy And Tourism Studies , Vol. 1, No. 2, 1-13,