Lecturer Aypar SATI
School of Applied Management Sciences
Gastronomy and Culinary Arts
Deputy Director, School of Applied Management Sciences
Lecturer Aypar SATI
School of Applied Management Sciences
Gastronomy and Culinary Arts
Deputy Director, School of Applied Management Sciences
ARTICLES
Published or accepted to be published in journals covered by other indexes
International
- A.Satı , S.U.Kurt and N.N.Özgen.
(2022) Sport Events and COVID-19: Trail Runners' Attitudes and Intentions During the Pandemic.
Journal Of Tourism Leisure And Hospitality , Vol. 4, No. 2, 124-132,
- A.Satı , İ.Kazançoğlu.
(2020) The Effect of Food Influencers on Consumers’ Intention to Purchase Food Products/Services.
Journal Of Gastronomy, Hospitality And Travel , Vol. 3, No. 2, 150-163,
Published or accepted to be published in refereed journals
National
- R.Temizkan , B.Bulgan and A.Satı.
(2024) Gastronomi ve Mutfak Sanatları Lisans Programlarında Görevli Öğretim Elemanlarının Analizi.
Annals Of Gastronomy And Tourism Studies , Vol. 1, No. 2, 1-13,