COURSES


Courses Given

2024 - 2025
  • (CLM 215) Fundamentals of Pastry and Baking I
2023 - 2024
  • (CLM 213) Cookıng and Bakıng Technıques
  • (CLM 216) Fundamentals of Pastry and Baking II
  • (CLM 472) Regional Turkish Cuisine