Lecturer Belgin BULGAN
( Part-Time Lecturer )
School of Applied Management Sciences
Gastronomy and Culinary Arts
Lecturer Belgin BULGAN
( Part-Time Lecturer )
School of Applied Management Sciences
Gastronomy and Culinary Arts
COURSES
Courses Given
2024 - 2025
- (CLM 215) Fundamentals of Pastry and Baking I
2023 - 2024
- (CLM 213) Cookıng and Bakıng Technıques
- (CLM 216) Fundamentals of Pastry and Baking II
- (CLM 472) Regional Turkish Cuisine