Asst. Prof. Betül ÖZTÜRK
School of Applied Management Sciences
Gastronomy and Culinary Arts
School Director, Izmir University of Economics School of Applied Management Sciences
Asst. Prof. Betül ÖZTÜRK
School of Applied Management Sciences
Gastronomy and Culinary Arts
School Director, Izmir University of Economics School of Applied Management Sciences
CONFERENCE PAPERS
Published in CPCI-S or CPCI-SSH indexed conference proceedings
International
- B.Öztürk and S.İşevcan Ertamay.
(2019) Wine bottle design thinking modelling: An analysis of local wine brands within Urla vineyard road.
42nd World Congress Of Vine And Wine
-, ISBN:
Published in other conference proceedings
National
- B.Öztürk and S.İşevcan Ertamay.
(2017) 21. YÜZYILA DOĞRU TÜRK GASTRONOMİSİ VE GEÇMİŞTEN GÜNÜMÜZE GELİŞİMİNİN ETKİLERİ.
18. Ulusal Turizm Kongresi
-, ISBN:
International
- B.Öztürk , B.Kasalı and A.Yılmaz.
(2018) URLA – CREATIVE TOURISM, HERITAGE CUISINES, FOODWAYS AND GASTRONOMIC TRADITIONS.
HOTELPLAN2018
-, ISBN: