Asst. Prof. Betül ÖZTÜRK
School of Applied Management Sciences
Gastronomy and Culinary Arts
Asst. Prof. Betül ÖZTÜRK
School of Applied Management Sciences
Gastronomy and Culinary Arts
CONFERENCE PAPERS
Published in CPCI-S or CPCI-SSH indexed conference proceedings
International
- B.Öztürk and S.İşevcan Ertamay.
(2019) Wine bottle design thinking modelling: An analysis of local wine brands within Urla vineyard road.
42nd World Congress Of Vine And Wine
-, ISBN:
Published in other conference proceedings
National
- B.Öztürk and S.İşevcan Ertamay.
(2017) 21. YÜZYILA DOĞRU TÜRK GASTRONOMİSİ VE GEÇMİŞTEN GÜNÜMÜZE GELİŞİMİNİN ETKİLERİ.
18. Ulusal Turizm Kongresi
-, ISBN:
International
- B.Öztürk , B.Kasalı and A.Yılmaz.
(2018) URLA – CREATIVE TOURISM, HERITAGE CUISINES, FOODWAYS AND GASTRONOMIC TRADITIONS.
HOTELPLAN2018
-, ISBN: