COURSES


Courses Given

2022 - 2023
  • (CLM 206) Food Science
  • (CLM 215) Fundamentals of Pastry and Baking I
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2021 - 2022
  • (CLM 105) Introduction to Gastronomy
  • (CLM 204) Beverage Culture
  • (CLM 206) Food Science
  • (CLM 403) Asian Cuisine
  • (CLM 450) American Cuisine
  • (FE 250) Analytical Chemistry
  • (IUE 100) Orientation and Career Planning
2020 - 2021
  • (CLM 204) Beverage Culture
  • (CLM 206) Food Science
  • (CLM 401) Professional Skills Laboratory III
  • (CLM 403) Asian Cuisine
  • (CLM 404) Professional Skills Laboratory IV
  • (CLM 415) Regional Italian Cusine
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
  • (FE 250) Analytical Chemistry
  • (IUE 100) Orientation and Career Planning
2019 - 2020
  • (CLM 204) Beverage Culture
  • (CLM 206) Food Science
  • (CLM 401) Professional Skills Laboratory III
  • (CLM 403) Asian Cuisine
  • (CLM 404) Professional Skills Laboratory IV
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
  • (FE 250) Analytical Chemistry
  • (IUE 100) Academic and Social Orientation
2018 - 2019
  • (CLM 204) Beverage Culture
  • (CLM 206) Food Science
  • (CLM 401) Professional Skills Laboratory III
  • (CLM 404) Professional Skills Laboratory IV
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
  • (FE 250) Analytical Chemistry
  • (FE 360) Instrumental Analysis
  • (GSSS 599) Master Thesis
  • (IUE 100) Academic and Social Orientation
2017 - 2018
  • (CLM 203) Art, Design and Gastronomy
  • (CLM 204) Beverage Culture
  • (CLM 206) Food Science
  • (CLM 301) Professional Skills Laboratory I
  • (CLM 302) Professional Skills Laboratory II
  • (CLM 452) Applied Workshop in Culinary Arts II
  • (CLM 498) Graduation Project
  • (FE 250) Analytical Chemistry
  • (FE 360) Instrumental Analysis
  • (FFD 599) Master Thesis
  • (GSSS 599) Master Thesis
  • (IUE 100) Academic and Social Orientation
2016 - 2017
  • (CLM 104) Contemporary Culinary Cultures
  • (CLM 206) Food Science
  • (CLM 301) Professional Skills Laboratory I
  • (CLM 302) Professional Skills Laboratory II
  • (CLM 401) Professional Skills Laboratory III
  • (CLM 404) Professional Skills Laboratory IV
  • (CLM 452) Applied Workshop in Culinary Arts II
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
  • (FE 250) Analytical Chemistry
  • (IUE 100) Academic and Social Orientation
2015 - 2016
  • (CLM 498) Graduation Project
  • (FE 250) Analytical Chemistry
  • (FE 260) Organic Chemistry
  • (IUE 100) Academic and Social Orientation
2014 - 2015
  • (CHEM 100) General Chemistry
  • (CLM 203) Art, Design and Gastronomy
  • (CLM 470) Regional Turkish Cuisine
  • (CLM 498) Graduation Project
  • (FE 250) Analytical Chemistry
  • (FE 260) Organic Chemistry
  • (IUE 100) Academic and Social Orientation
2013 - 2014
  • (CHEM 100) General Chemistry
  • (CLM 206) Food Chemistry
  • (CLM 498) Graduation Project
2011 - 2012
  • (CHEM 100) General Chemistry