Asst. Prof. Betül ÖZTÜRK
School of Applied Management Sciences
Gastronomy and Culinary Arts
School Director, Izmir University of Economics School of Applied Management Sciences
Asst. Prof. Betül ÖZTÜRK
School of Applied Management Sciences
Gastronomy and Culinary Arts
School Director, Izmir University of Economics School of Applied Management Sciences
BOOK CHAPTERS
National book chapters
- B.Öztürk.
Zeytin ve bölge kültürü Üzerine kurgulanmş Bir Yaşamı Paylaşmak.
136-139
İ.A.Akademisi.
Ölmez ağacın Peşinde Zeytinime Dokunma İzmir Zeytin Sempozyumu.
(2018), İzmir Akdeniz Akademisi, ISBN: 978-975-18-0192-0
- B.Öztürk.
Mutfakta Enginar lezzeti.
B.Öztürk , E.Akçiçek and D.Eşiyok.
Enginar Kalbi Olan Lezzet ve Sağlık Sebzesi.
(2018), İzmir Ticaret Borsası, ISBN: 978-605-137-681-3
- B.Öztürk , S.Güven.
Gastronomi ile ilgili genel kavramlar.
1-13
A.Akbaba , N.Çetinkaya.
Gastronomi ve Yiyecek Tarihi.
(2018), Detay, ISBN: 978-605-2323-67-0
International book chapters
- B.Öztürk , A.Arıkan and D.Özdemir.
Olive Oil Adulteration with Sunflower and Corn Oil Using Molecular Fluorescence Spectroscopy: Determination of Olive Oil Adulteration with Sunflower and Corn Oil.
451-461
V.Preedy , R.Watson.
Olives and Olive Oil in Health and Disease Prevention.
(2010), Academic Press, ISBN: 978-0-12-374420-3