Asst. Prof. Betül ÖZTÜRK
School of Applied Management Sciences
Gastronomy and Culinary Arts
Asst. Prof. Betül ÖZTÜRK
School of Applied Management Sciences
Gastronomy and Culinary Arts
ARTICLES
Published or accepted to be published in journals covered by SCI, SSCI or AHCI
International
- Z.Varga , B.Öztürk , M.Meppen , K.Mayer , M.Wallenius and C.Apostolidis.
(2011) Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry.
Radiochimica Acta , Vol. 99, No. 12, 807-813,
- B.Öztürk , A.Yalçın , D.Özdemir.
(2010) Determination of Olive Oil Adulteration with Vegetable Oils by Near Infrared Spectroscopy coupled with Multivariate Calibration".
Journal Of Near Infrared Spectroscopy , Vol. 18, No. 3, 191-201,
- D.Özdemir , B.Öztürk.
(2004) Genetic Multivariate Calibration Methods for Near Infrared (NIR) Spectroscopic Determination of Complex Mixtures.
Turkish Journal Of Chemistry , Vol. 28, 497-514,