COURSES


Courses Given

2022 - 2023
  • (BEN 504) Advanced Biomedical Engineering
  • (BME 301) Biomaterials
  • (BME 312) Biomaterials
  • (BME 317) Biomedical Mass Transport and Chemical Reactions
  • (FENG 497) Multidisciplinary Engineering Project
  • (GS 599) Master Thesis
2021 - 2022
  • (BME 301) Biomaterials
  • (BME 302) Current Topics in Biomedical Engineering
  • (CHEM 100) General Chemistry
  • (FENG 102) Introduction to Engineering
  • (FENG 495) Snr. Proj. I Double Major Stud. (Eng. Fac.)
  • (FENG 496) Snr. Proj. II Double Major Stud. (Eng. Fac.)
  • (FENG 497) Multidisciplinary Engineering Project
  • (FENG 498) Engineering Capstone
  • (GS 599) Master Thesis
2020 - 2021
  • (BME 301) Biomaterials
  • (BME 302) Current Topics in Biomedical Engineering
  • (BME 408) Biomedical Polymer Technologies
  • (CHEM 100) General Chemistry
  • (FENG 497) Multidisciplinary Engineering Project
  • (FENG 498) Engineering Capstone
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2019 - 2020
  • (BME 301) Biomaterials
  • (CHEM 100) General Chemistry
  • (IE 345) Innovation in Technology
2018 - 2019
  • (BEN 517) Biomimetics
  • (BME 201) Introduction to Biomedical Engineering
  • (BME 301) Biomaterials
  • (CHEM 100) General Chemistry
  • (IE 345) Innovation in Technology
  • (MED 220) Research Skills in Biomedical Sciences
2017 - 2018
  • (BME 210) Principles of Medical Devices and Products
  • (CHEM 100) General Chemistry
  • (GEIN 310) Innovation in Technology
  • (PHYS 100) General Physics I: Mechanics and Thermodynamics
2016 - 2017
  • (FE 302) Unit Operations
  • (FE 311) Food Technology I
  • (FE 497) Senior Project I
  • (FE 498) Senior Project II
  • (IE 345) Innovation and Entrepreneurship for Engineers
2015 - 2016
  • (FE 302) Unit Operations
  • (FE 311) Food Technology I
  • (FE 410) Research and Development Projects
  • (IE 345) Innovation and Entrepreneurship for Engineers
  • (PHYS 100) General Physics I: Mechanics and Thermodynamics
2014 - 2015
  • (BA 448) Applied Entrepreneurship and Inovation Management
  • (ID 340) Food Packaging Desing