Lecturer Duygu Gizem ŞİMŞEK
School of Applied Management Sciences
Gastronomy and Culinary Arts
Lecturer Duygu Gizem ŞİMŞEK
School of Applied Management Sciences
Gastronomy and Culinary Arts
BOOK CHAPTERS
National book chapters
- D.G.Şimşek.
Besin Grupları.
17-31
S.G.Eskin.
Temel Beslenme.
(2023), Nobel Akademik Yayıncılık, ISBN: 978-625-397-264-6