Lecturer Duygu Gizem ŞİMŞEK
School of Applied Management Sciences
Gastronomy and Culinary Arts
Lecturer Duygu Gizem ŞİMŞEK
School of Applied Management Sciences
Gastronomy and Culinary Arts
ARTICLES
Published or accepted to be published in journals covered by other indexes
National
- D.G.Saygın and S.Gökçe Eskin.
(2022) Üniversite Öğrencilerinde Yeme Farkındalığı ve İlişkili Faktörlerin Değerlendirilmesi.
Beslenme Ve Diyet Dergisi , Vol. 50, No. 2, 10-29, ISBN: 1300-3089
Published or accepted to be published in refereed journals
International
- D.G.Saygın and G.Dumlu Bilgin.
(2017) The Low FODMAP Diet As A Current Dietary Approach On Irritable Bowel Syndrome.
International Peer-Reviewed Journal Of Nutrition Research , 117-147,