COURSES

Courses Given

2024 - 2025
  • (BEN 521) Structure/Property/Processing Relat. in Polymers
  • (FE 410) Research and Development Projects
  • (FE 450) Food Packaging Materials
  • (FENG 497) Multidisciplinary Engineering Project
  • (GS 595) Seminar
2023 - 2024
  • (FE 301) Heat Transfer
  • (FE 302) Unit Operations
  • (FE 304) Mass Transfer
  • (FE 312) Food Technology II
  • (FE 430) Shelf-life of Food Products
  • (FE 431) Food Packaging Systems
  • (FENG 497) Multidisciplinary Engineering Project
  • (FENG 498) Engineering Capstone
  • (ME 304) Heat Transfer
2022 - 2023
  • (AE 310) Fundamentals of Heat Transfer
  • (FE 301) Heat Transfer
  • (FE 302) Unit Operations
  • (FE 304) Mass Transfer
  • (FE 312) Food Technology II
  • (FE 410) Research and Development Projects
  • (FENG 497) Multidisciplinary Engineering Project
  • (FENG 498) Engineering Capstone
  • (ME 304) Heat Transfer
2021 - 2022
  • (BEN 521) Structure/Property/Processing Relat. in Polymers
  • (FE 301) Heat Transfer
  • (FE 302) Unit Operations
  • (FE 312) Food Technology II
  • (FE 410) Research and Development Projects
  • (FENG 497) Multidisciplinary Engineering Project
  • (FENG 498) Engineering Capstone
  • (ME 304) Heat Transfer
2020 - 2021
  • (BEN 521) Structure/Property/Processing Relat. in Polymers
  • (FE 301) Heat Transfer
  • (FE 302) Unit Operations
  • (FE 312) Food Technology II
  • (FE 430) Shelf-life of Food Products
  • (FENG 497) Multidisciplinary Engineering Project
  • (FENG 498) Engineering Capstone
  • (GS 599) Master Thesis
  • (ME 304) Heat Transfer
2019 - 2020
  • (BEN 521) Structure/Property/Processing Relat. in Polymers
  • (CIVE 208) Fluid Mechanics
  • (FE 260) Organic Chemistry
  • (FE 301) Heat Transfer
  • (FE 302) Unit Operations
  • (FE 312) Food Technology II
  • (FE 430) Shelf-life of Food Products
  • (FENG 497) Senior Project I
  • (FENG 498) Senior Project II
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2018 - 2019
  • (FE 251) Thermodynamics
  • (FE 260) Organic Chemistry
  • (FE 301) Heat Transfer
  • (FE 302) Unit Operations
  • (FE 431) Food Packaging Systems
  • (FENG 497) Senior Project I
  • (FENG 498) Senior Project II
2017 - 2018
  • (CHEM 100) General Chemistry
  • (FE 260) Organic Chemistry
  • (FE 301) Heat Transfer
  • (FE 302) Unit Operations
  • (FE 450) Food Packaging Materials
  • (FE 497) Senior Project I
  • (FE 498) Senior Project II
2016 - 2017
  • (FE 301) Heat Transfer
  • (FE 312) Food Technology II
  • (FE 430) Shelf-life of Food Products
  • (FE 497) Senior Project I
  • (FE 498) Senior Project II
  • (MME 400) Packaging Materials
  • (PHYS 100) General Physics I: Mechanics and Thermodynamics
2015 - 2016
  • (CHEM 100) General Chemistry
  • (FE 301) Heat Transfer
  • (MATH 240) Probability for Engineers
  • (PHYS 100) General Physics I: Mechanics and Thermodynamics