Asst. Prof. Işınay Ebru Yüzay
Faculty of Engineering
Genetics and Bioengineering
Member of International Student Application Evaluation Commission, Izmir University of Economics
Erasmus Program Coordinator (Food Engineering), Izmir University of Economics
Internship Committee Member (Food Engineering), Izmir University of Economics
Asst. Prof. Işınay Ebru Yüzay
Faculty of Engineering
Genetics and Bioengineering
Member of International Student Application Evaluation Commission, Izmir University of Economics
Erasmus Program Coordinator (Food Engineering), Izmir University of Economics
Internship Committee Member (Food Engineering), Izmir University of Economics
COURSES
Courses Given
2024 - 2025
- (BEN 521) Structure/Property/Processing Relat. in Polymers
- (FE 410) Research and Development Projects
- (FE 450) Food Packaging Materials
- (FENG 497) Multidisciplinary Engineering Project
2023 - 2024
- (FE 312) Food Technology II
- (FE 430) Shelf-life of Food Products
- (FE 431) Food Packaging Systems
- (FENG 497) Multidisciplinary Engineering Project
- (FENG 498) Engineering Capstone
2022 - 2023
- (AE 310) Fundamentals of Heat Transfer
- (FE 312) Food Technology II
- (FE 410) Research and Development Projects
- (FENG 497) Multidisciplinary Engineering Project
- (FENG 498) Engineering Capstone
2021 - 2022
- (BEN 521) Structure/Property/Processing Relat. in Polymers
- (FE 312) Food Technology II
- (FE 410) Research and Development Projects
- (FENG 497) Multidisciplinary Engineering Project
- (FENG 498) Engineering Capstone
2020 - 2021
- (BEN 521) Structure/Property/Processing Relat. in Polymers
- (FE 312) Food Technology II
- (FE 430) Shelf-life of Food Products
- (FENG 497) Multidisciplinary Engineering Project
- (FENG 498) Engineering Capstone
2019 - 2020
- (BEN 521) Structure/Property/Processing Relat. in Polymers
- (CIVE 208) Fluid Mechanics
- (FE 260) Organic Chemistry
- (FE 312) Food Technology II
- (FE 430) Shelf-life of Food Products
- (FENG 497) Senior Project I
- (FENG 498) Senior Project II
2018 - 2019
- (FE 260) Organic Chemistry
- (FE 431) Food Packaging Systems
- (FENG 497) Senior Project I
- (FENG 498) Senior Project II
2017 - 2018
- (CHEM 100) General Chemistry
- (FE 260) Organic Chemistry
- (FE 450) Food Packaging Materials
- (FE 497) Senior Project I
- (FE 498) Senior Project II
2016 - 2017
- (FE 312) Food Technology II
- (FE 430) Shelf-life of Food Products
- (FE 497) Senior Project I
- (FE 498) Senior Project II
- (MME 400) Packaging Materials
- (PHYS 100) General Physics I: Mechanics and Thermodynamics
2015 - 2016
- (CHEM 100) General Chemistry
- (MATH 240) Probability for Engineers
- (PHYS 100) General Physics I: Mechanics and Thermodynamics