ARTICLES


Published or accepted to be published in journals covered by SCI, SSCI or AHCI

National
  • S.Ünlütürk , A.H.Baysal and M.R.Atılgan.
    (2010) UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisi.
    GIDA , Vol. 35, No. 5, 363-369,
International
  • S.Ünlütürk , M.R.Atılgan.
    (2014) Modeling inactivation kinetics of freshly squeezed opaque white grape juice exposed to UV-C irradiation.
    Journal Of Food Process Engineering , Vol. 37, 438-449, ISBN: 1745-4530
  • S.Unluturk , M.Atilgan , H.Baysal and M.Unluturk.
    (2010) Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation.
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , Vol. 142, No. 3, 341-347, ISBN: 0168-1605
  • S.Ünlütürk , M.R.Atılgan , A.H.Baysal and C.Tarı.
    (2008) Use of UV-C radiation as a non-thermal process for liquid egg products (LEP).
    Journal Of Food Engineering , Vol. 85, 561-568,
  • M.R.Atılgan , S.Ünlütürk.
    (2008) Rheological Properties of Liquid Egg Products (LEPS).
    International Journal Of Food Properties , Vol. 11, No. 2, 296-309, ISBN: 1094-2912