Published or accepted to be published in journals covered by SCI, SSCI or AHCI

National

• S.Ünlütürk , A.H.Baysal and M.R.Atılgan.
  (2010) UV-C uygulamasının sıvı yumurta beyazının mikrobiyolojik kalitesi üzerine etkisi.
  GIDA , Vol. 35, No. 5, 363-369,

International

• S.Ünlütürk , M.R.Atılgan.
  (2014) Modeling inactivation kinetics of freshly squeezed opaque white grape juice exposed to UV-C irradiation.
  Journal Of Food Process Engineering , Vol. 37, 438-449, ISBN: 1745-4530

• S.Unluturk , M.Atilgan , H.Baysal and M.Unluturk.
  (2010) Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation.
  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , Vol. 142, No. 3, 341-347, ISBN: 0168-1605

• S.Ünlütürk , M.R.Atılgan , A.H.Baysal and C.Tarı.
  (2008) Use of UV-C radiation as a non-thermal process for liquid egg products (LEP).
  Journal Of Food Engineering , Vol. 85, 561-568,

• M.R.Atılgan , S.Ünlütürk.
  (2008) Rheological Properties of Liquid Egg Products (LEPS).
  International Journal Of Food Properties , Vol. 11, No. 2, 296-309, ISBN: 1094-2912