COURSES

Courses Given

2024 - 2025
  • (GBE 251) Introduction to Biology for Non-majors
  • (GBE 315) Microbial Genetics and Biotechnology
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2023 - 2024
  • (FE 201) General Microbiology
  • (FE 202) Food Microbiology
  • (FENG 497) Multidisciplinary Engineering Project
  • (FENG 498) Engineering Capstone
  • (GBE 201) Microbial Biotechnology
  • (GBE 251) Introduction to Biology for Non-majors
  • (GBE 315) Microbial Genetics and Biotechnology
  • (GBE 412) Bioenergy
  • (GBE 430) Biotechnology Entrepreneurship
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2022 - 2023
  • (FE 201) General Microbiology
  • (FE 202) Food Microbiology
  • (FE 332) Biochemistry
  • (GBE 201) Microbial Biotechnology
  • (GBE 315) Microbial Genetics and Biotechnology
  • (GBE 412) Bioenergy
  • (GS 593) Research Design and Methods in Engineering
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2021 - 2022
  • (FE 202) Food Microbiology
  • (FE 350) Fermantation Technology
  • (GBE 201) Microbial Biotechnology
  • (GBE 412) Bioenergy
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2020 - 2021
  • (FE 350) Fermantation Technology
  • (GBE 201) Microbial Biotechnology
  • (GBE 460) Bioprocess Engineering
  • (GS 593) Research Design and Methods in Engineering
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2019 - 2020
  • (BEN 505) Advanced Fermentation Technologies
  • (FE 201) General Microbiology
  • (FE 202) Food Microbiology
  • (FENG 497) Senior Project I
  • (FENG 498) Senior Project II
  • (GBE 201) Microbial Biotechnology
  • (GS 595) Seminar
  • (GS 599) Master Thesis
2018 - 2019
  • (BEN 501) Research Methods and Design of Experiments
  • (BEN 517) Biomimetics
  • (BEN 595) Seminar
  • (CHEM 100) General Chemistry
  • (FE 201) General Microbiology
  • (FE 202) Food Microbiology
  • (FE 270) Food Chemistry
  • (FE 311) Food Technology I
  • (FENG 497) Senior Project I
  • (FENG 498) Senior Project II
2017 - 2018
  • (FE 201) General Microbiology
  • (FE 202) Food Microbiology
  • (FE 270) Food Chemistry
  • (FE 311) Food Technology I
  • (FE 312) Food Technology II
  • (FE 350) Fermantation Technology
  • (FE 497) Senior Project I
  • (FE 498) Senior Project II