Courses Given

2022 - 2023

• (FE 201) General Microbiology

• (FE 202) Food Microbiology

• (FE 332) Biochemistry

• (GBE 201) Microbial Biotechnology

• (GBE 315) Microbial Genetics and Biotechnology

• (GBE 412) Bioenergy

• (GS 595) Seminar

• (GS 599) Master Thesis

2021 - 2022

• (FE 202) Food Microbiology

• (FE 350) Fermantation Technology

• (GBE 201) Microbial Biotechnology

• (GBE 412) Bioenergy

• (GS 595) Seminar

• (GS 599) Master Thesis

2020 - 2021

• (FE 350) Fermantation Technology

• (GBE 201) Microbial Biotechnology

• (GBE 460) Bioprocess Engineering

• (GS 593) Research Design and Methods in Engineering

• (GS 595) Seminar

• (GS 599) Master Thesis

2019 - 2020

• (BEN 505) Advanced Fermentation Technologies

• (FE 201) General Microbiology

• (FE 202) Food Microbiology

• (FENG 497) Senior Project I

• (FENG 498) Senior Project II

• (GBE 201) Microbial Biotechnology

• (GS 595) Seminar

• (GS 599) Master Thesis

2018 - 2019

• (BEN 501) Research Methods and Design of Experiments

• (BEN 517) Biomimetics

• (BEN 595) Seminar

• (CHEM 100) General Chemistry

• (FE 201) General Microbiology

• (FE 202) Food Microbiology

• (FE 270) Food Chemistry

• (FE 311) Food Technology I

• (FENG 497) Senior Project I

• (FENG 498) Senior Project II

2017 - 2018

• (FE 201) General Microbiology

• (FE 202) Food Microbiology

• (FE 270) Food Chemistry

• (FE 311) Food Technology I

• (FE 312) Food Technology II

• (FE 350) Fermantation Technology

• (FE 497) Senior Project I

• (FE 498) Senior Project II