Courses Given

2024 - 2025

• (CLM 317) Cost analysıs and control

2023 - 2024

• (CLM 108) Calculations for Culinary Applications

• (CLM 490) Quick Service Restaurant Management

• (CLM 491) Quick Service Restaurant Management

• (CLM 497) Research and Development Project

• (CLM 498) Graduation Project

2022 - 2023

• (CLM 108) Calculations for Culinary Applications

• (CLM 497) Research and Development Project

• (CLM 498) Graduation Project

2021 - 2022

• (CLM 105) Introduction to Gastronomy

• (CLM 108) Calculations for Culinary Applications

• (CLM 490) Quick Service Restaurant Management

2020 - 2021

• (CLM 405) Restaurant Management

• (CLM 490) Quick Service Restaurant Management

• (CLM 497) Research and Development Project

• (CLM 498) Graduation Project

2019 - 2020

• (CLM 432) Food and Beverage Service

• (CLM 497) Research and Development Project

• (CLM 498) Graduation Project

2018 - 2019

• (CLM 432) Food and Beverage Service

• (CLM 497) Research and Development Project

• (CLM 498) Graduation Project

2017 - 2018

• (CLM 202) Food and Beverage Management

• (CLM 209) Materials Science and Purchasing in Food

• (CLM 330) Computer Applications in Culinary Industry

• (CLM 432) Food and Beverage Service

• (CLM 498) Graduation Project

2016 - 2017

• (CLM 201) Computer Applications in Culinary Industry

• (CLM 202) Food and Beverage Management

• (CLM 207) Purchasing and Product Identification

• (CLM 209) Materials Science and Purchasing in Food

• (CLM 330) Computer Applications in Culinary Industry

• (CLM 402) Cost Analysis and Control

• (CLM 498) Graduation Project

• (HYHY 220) Catering and Services

2015 - 2016

• (CLM 201) Computer Applications in Culinary Industry

• (CLM 202) Food and Beverage Management

• (CLM 205) Materials in Food Production

• (CLM 207) Purchasing and Product Identification

• (CLM 209) Materials Science and Purchasing in Food

• (CLM 330) Computer Applications in Culinary Industry

• (CLM 432) Food and Beverage Service

• (CLM 498) Graduation Project

• (HYHY 220) Catering and Services

2014 - 2015

• (CLM 201) Computer Applications in Culinary Industry

• (CLM 202) Food and Beverage Management

• (CLM 209) Materials Science and Purchasing in Food

• (CLM 330) Computer Applications in Culinary Industry

• (CLM 432) Food and Beverage Service

2013 - 2014

• (CLM 201) Computer Applications in Culinary Industry

• (CLM 202) Food and Beverage Management

• (CLM 207) Purchasing and Product Identification

2012 - 2013

• (CLM 201) Computer Applications in Culinary Industry

• (CLM 202) Food and Beverage Management

• (CLM 207) Purchasing and Product Identification

• (VSP 101) Business Accounting

2011 - 2012

• (CLM 201) Computer Applications in Culinary Industry

• (CLM 202) Food and Beverage Management

• (CLM 207) Purchasing and Product Identification

• (VSP 101) Business Accounting

• (VSP 102) Business Accounting

2010 - 2011

• (CLM 202) Food and Beverage Management

• (CLM 204) Beverage Culture

• (CLM 207) Purchasing and Product Identification

• (VSP 101) Business Accounting

• (VSP 102) Business Accounting

2009 - 2010

• (CLM 202) Food and Beverage Management

• (VBA 271) Computerized Accounting I

• (VSP 101) Business Accounting

• (VSP 102) Business Accounting

2008 - 2009

• (VBA 271) Computerized Accounting I

• (VBA 272) Computerized Accounting II

• (VBA 275) Cost Accounting

• (VTHM 128) Accounting for Hospitality Industry