COURSES


Courses Given

2023 - 2024
  • (CLM 108) Calculations for Culinary Applications
  • (CLM 490) Quick Service Restaurant Management
  • (CLM 491) Quick Service Restaurant Management
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
2022 - 2023
  • (CLM 108) Calculations for Culinary Applications
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
2021 - 2022
  • (CLM 105) Introduction to Gastronomy
  • (CLM 108) Calculations for Culinary Applications
  • (CLM 490) Quick Service Restaurant Management
2020 - 2021
  • (CLM 405) Restaurant Management
  • (CLM 490) Quick Service Restaurant Management
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
2019 - 2020
  • (CLM 432) Food and Beverage Service
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
2018 - 2019
  • (CLM 432) Food and Beverage Service
  • (CLM 497) Research and Development Project
  • (CLM 498) Graduation Project
2017 - 2018
  • (CLM 202) Food and Beverage Management
  • (CLM 209) Materials Science and Purchasing in Food
  • (CLM 330) Computer Applications in Culinary Industry
  • (CLM 432) Food and Beverage Service
  • (CLM 498) Graduation Project
2016 - 2017
  • (CLM 201) Computer Applications in Culinary Industry
  • (CLM 202) Food and Beverage Management
  • (CLM 207) Purchasing and Product Identification
  • (CLM 209) Materials Science and Purchasing in Food
  • (CLM 330) Computer Applications in Culinary Industry
  • (CLM 402) Cost Analysis and Control
  • (CLM 498) Graduation Project
  • (HYHY 220) Catering and Services
2015 - 2016
  • (CLM 201) Computer Applications in Culinary Industry
  • (CLM 202) Food and Beverage Management
  • (CLM 205) Materials in Food Production
  • (CLM 207) Purchasing and Product Identification
  • (CLM 209) Materials Science and Purchasing in Food
  • (CLM 330) Computer Applications in Culinary Industry
  • (CLM 432) Food and Beverage Service
  • (CLM 498) Graduation Project
  • (HYHY 220) Catering and Services
2014 - 2015
  • (CLM 201) Computer Applications in Culinary Industry
  • (CLM 202) Food and Beverage Management
  • (CLM 209) Materials Science and Purchasing in Food
  • (CLM 330) Computer Applications in Culinary Industry
  • (CLM 432) Food and Beverage Service
2013 - 2014
  • (CLM 201) Computer Applications in Culinary Industry
  • (CLM 202) Food and Beverage Management
  • (CLM 207) Purchasing and Product Identification
2012 - 2013
  • (CLM 201) Computer Applications in Culinary Industry
  • (CLM 202) Food and Beverage Management
  • (CLM 207) Purchasing and Product Identification
  • (VSP 101) Business Accounting
2011 - 2012
  • (CLM 201) Computer Applications in Culinary Industry
  • (CLM 202) Food and Beverage Management
  • (CLM 207) Purchasing and Product Identification
  • (VSP 101) Business Accounting
  • (VSP 102) Business Accounting
2010 - 2011
  • (CLM 202) Food and Beverage Management
  • (CLM 204) Beverage Culture
  • (CLM 207) Purchasing and Product Identification
  • (VSP 101) Business Accounting
  • (VSP 102) Business Accounting
2009 - 2010
  • (CLM 202) Food and Beverage Management
  • (VBA 271) Computerized Accounting I
  • (VSP 101) Business Accounting
  • (VSP 102) Business Accounting
2008 - 2009
  • (VBA 271) Computerized Accounting I
  • (VBA 272) Computerized Accounting II
  • (VBA 275) Cost Accounting
  • (VTHM 128) Accounting for Hospitality Industry