COURSES


Courses Given

2023 - 2024
  • (CLM 103) Concepts and Skills for Culinary Arts I
  • (CLM 214) Art, Design and Gastronomy
  • (CLM 217) Ethics In Gastronomy
2022 - 2023
  • (CLM 214) Art, Design and Gastronomy
  • (CLM 217) Ethics In Gastronomy
  • (CLM 301) Professional Skills Laboratory I
2021 - 2022
  • (CLM 103) Concepts and Skills for Culinary Arts I
  • (CLM 209) Materials Science and Purchasing in Food
  • (CLM 302) Professional Skills Laboratory II
  • (CLM 404) Professional Skills Laboratory IV
  • (CLM 415) Regional Italian Cusine