Asst. Prof. Sedef ÖZGÖNÜL DONUKTAN
School of Applied Management Sciences
Gastronomy and Culinary Arts
Asst. Prof. Sedef ÖZGÖNÜL DONUKTAN
School of Applied Management Sciences
Gastronomy and Culinary Arts
COURSES
Courses Given
2024 - 2025
- (CLM 103) Concepts and Skills for Culinary Arts I
- (CLM 217) Ethics In Gastronomy
- (CLM 495) Graduatıon Project I
- (CLM 497) Research and Development Project
2023 - 2024
- (CLM 103) Concepts and Skills for Culinary Arts I
- (CLM 214) Art, Design and Gastronomy
- (CLM 217) Ethics In Gastronomy
2022 - 2023
- (CLM 214) Art, Design and Gastronomy
- (CLM 217) Ethics In Gastronomy
- (CLM 301) Professional Skills Laboratory I
2021 - 2022
- (CLM 103) Concepts and Skills for Culinary Arts I
- (CLM 209) Materials Science and Purchasing in Food
- (CLM 302) Professional Skills Laboratory II
- (CLM 404) Professional Skills Laboratory IV
- (CLM 415) Regional Italian Cusine