Courses Given

2024 - 2025

• (CLM 305) Turkish Cuisine

2023 - 2024

• (CLM 222) Chocolate

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

2022 - 2023

• (CLM 203) Art, Design and Gastronomy

• (CLM 222) Chocolate

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

• (CLM 326) Vegeterian Cuisine

• (CLM 436) Chocolate

2021 - 2022

• (CLM 203) Art, Design and Gastronomy

• (CLM 213) Cookıng and Bakıng Technıques

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

• (CLM 436) Chocolate

2020 - 2021

• (CLM 203) Art, Design and Gastronomy

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

• (CLM 436) Chocolate

• (CLM 440) Vegeterian Cuisine

• (CLM 460) Classical European Cuisine

2019 - 2020

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

• (CLM 436) Chocolate

2018 - 2019

• (CLM 203) Art, Design and Gastronomy

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

• (CLM 306) European Cuisine

• (CLM 436) Chocolate

• (CLM 440) Vegeterian Cuisine

2017 - 2018

• (CLM 304) Garde Manger

• (CLM 306) European Cuisine

2016 - 2017

• (CLM 203) Art, Design and Gastronomy

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

• (CLM 306) European Cuisine

2015 - 2016

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

2014 - 2015

• (CLM 304) Garde Manger

• (CLM 305) Turkish Cuisine

• (CLM 422) New Product Development in Food Sector