COURSES


Courses Given

2023 - 2024
  • (CLM 222) Chocolate
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
2022 - 2023
  • (CLM 203) Art, Design and Gastronomy
  • (CLM 222) Chocolate
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
  • (CLM 326) Vegeterian Cuisine
  • (CLM 436) Chocolate
2021 - 2022
  • (CLM 203) Art, Design and Gastronomy
  • (CLM 213) Cookıng and Bakıng Technıques
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
  • (CLM 436) Chocolate
2020 - 2021
  • (CLM 203) Art, Design and Gastronomy
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
  • (CLM 436) Chocolate
  • (CLM 440) Vegeterian Cuisine
  • (CLM 460) Classical European Cuisine
2019 - 2020
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
  • (CLM 436) Chocolate
2018 - 2019
  • (CLM 203) Art, Design and Gastronomy
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
  • (CLM 306) European Cuisine
  • (CLM 436) Chocolate
  • (CLM 440) Vegeterian Cuisine
2017 - 2018
  • (CLM 304) Garde Manger
  • (CLM 306) European Cuisine
2016 - 2017
  • (CLM 203) Art, Design and Gastronomy
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
  • (CLM 306) European Cuisine
2015 - 2016
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
2014 - 2015
  • (CLM 304) Garde Manger
  • (CLM 305) Turkish Cuisine
  • (CLM 422) New Product Development in Food Sector