Lecturer Selcen Merve DABAĞ
( Part-Time Lecturer )
School of Applied Management Sciences
Gastronomy and Culinary Arts
Lecturer Selcen Merve DABAĞ
( Part-Time Lecturer )
School of Applied Management Sciences
Gastronomy and Culinary Arts
AREA OF EXPERTISE
Primary Expertise
- Garde Manger
- Turkish Culinary Culture
- EuropeanCuisine
- Turkish Cuisine
