Courses Given

2024 - 2025

• (CLM 421) Advanced Pastry I

2023 - 2024

• (CLM 215) Fundamentals of Pastry and Baking I

• (CLM 223) Bread Making

2022 - 2023

• (CLM 216) Fundamentals of Pastry and Baking II

• (CLM 223) Bread Making

2021 - 2022

• (CLM 203) Art, Design and Gastronomy

• (CLM 213) Cookıng and Bakıng Technıques

• (CLM 306) European Cuisine

• (CLM 410) Bread Making

• (CLM 411) Advanced Bakery

• (CLM 438) Ottoman and Turkish Desserts

2020 - 2021

• (CLM 103) Concepts and Skills for Culinary Arts

• (CLM 212) Baking Techniques

• (CLM 410) Bread Making

2019 - 2020

• (CLM 212) Baking Techniques

• (CLM 410) Bread Making

2018 - 2019

• (CLM 212) Baking Techniques

• (CLM 410) Bread Making

• (CLM 420) Advanced Pastry I

• (CLM 438) Ottoman and Turkish Desserts

2017 - 2018

• (CLM 212) Baking Techniques

• (CLM 410) Bread Making

• (CLM 420) Advanced Pastry

2016 - 2017

• (CLM 212) Baking Techniques

• (CLM 410) Bread Making

• (CLM 420) Advanced Pastry

2015 - 2016

• (CLM 212) Baking Techniques

• (CLM 410) Bread Making

• (CLM 420) Advanced Pastry

• (CLM 470) Regional Turkish Cuisine

2014 - 2015

• (CLM 212) Baking Techniques

• (CLM 401) Professional Skills Laboratory III

• (CLM 410) Bread Making

• (CLM 420) Advanced Pastry