SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Uluslararası

• F.YENTÜR and C.DEMİR.
  (2022) Understanding Travel Agencies' Attitudes Towards Gastronomy Tourism and Food Tours: The Case of Izmir Turkey.
  International Journal Of Contemporary Economics And Administrative Sciences , Vol. 12, No. 2, 674-688, ISBN: 1925 – 4423

Diğer indexler tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Ulusal

• F.İrigüler and M.E.Güler.
  (2017) Professional Tourist Guides Perceptions on Gastronomic Tourism in Turkey.
  Journal Of Tourism And Gastronomy Studies , Vol. 5, No. 1, 3-19,

• F.İrigüler and M.E.Güler.
  (2016) Emotional Labor of Tourist Guides: How Does It Affect Their Job Satisfaction and Burnout Levels?.
  Journal Of Yaşar University , Vol. 11, No. 42, 113-123,

Uluslararası

• F.Yentür and C.Demir.
  (2022) The Current Perceptions of Travel Agencies in Izmir about Gastronomy Tourism and Their Actual Gastronomic Tourism Offers.
  Journal Of Gastronomy, Hospitality And Travel , Vol. 5, No. 1, 238-249,

• F.YENTÜR and C.DEMİR.
  (2022) Travel Agencies’ Role in Gastronomy Tourism Development and a Gastronomy Tour Example.
  Journal Of Tourism, Leisure And Hospitality , Vol. 4, No. 2, 165-171, ISBN: 2687 - 3737

• F.IRIGULER.
  (2021) Exploring Residents’ Perception on Gastronomic Tourism Development: A Study of International Urla Artichoke Festival.
  International Journal Of Contemporary Tourism Research , Vol. 5, No. 1, 77-86, ISBN: E-ISSN 2587-1528