SCI, SSCI ve AHCI tarafından taranan dergilerde yayımlanmış veya kabul edilmiş makaleler

Uluslararası

• Z.Erdohan , B.Çam and K.Turhan.
  (2013) Characterization of Antimicrobial Polylactic Acid Based Films.
  Journal Of Food Engineering , Vol. 119, No. 2, 308-315,

• Z.Erdohan Sancak , F.Şahmurat , H.Ekiz and K.Turhan.
  (2011) An application of methylcellulose-whey protein films on Japanese persimmon.
  African Journal Of Food Science , Vol. 5, No. 11, 643-649,

• K.Turhan.
  (2010) Is Edible Coating Alternative to MAP for Fresh and Minimally Processed Fruits?.
  Acta Horticulturae , Vol. 876, 299-304,

• B.Ayana , K.Turhan.
  (2009) Use of Antimicrobial Methylcellulose Films to Control Staphylococcus aureus During Storage of Kasar Cheese.
  Packaging Technology And Science , Vol. 22, 461-469,

• K.Turhan , Z.Erdohan , B.Ayana and F.Erdoğdu.
  (2007) Optimization of Glycerol Effect on the Mechanical Properties and Water Vapor Permeability of Whey Protein-Methylcellulose Films.
  Journal Of Food Process Engineering , Vol. 30, 485-500,

• Z.Erdohan , K.Turhan.
  (2005) Barrier and Mechanical Properties of Methylcellulose-Whey Protein Films.
  Packaging Technology And Science , Vol. 18, 295-302,

• H.Tek , K.Turhan , M.Etzel.
  (2005) Effect of Conductivity, pH, and Elution Buffer, Salinity of Glycomacropeptide Recovery of Whey Using Anion Exchange Chromatography.
  Journal Of Food Science , Vol. 70, No. 4, 295-300,

• K.Turhan , M.Etzel.
  (2004) Whey Protein Isolate and alpha-lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography.
  Journal Of Food Science , Vol. 69, No. 2, 66-70,

• S.Doultani , K.Turhan , M.Etzel.
  (2004) Fractionation of Proteins from Whey Using Cation Exchange Chromatography.
  Process Biochemistry , Vol. 39, No. 11, 1737-1743,

• K.Turhan , F.Şahbaz.
  (2004) Water Vapor Permeability, Tensile Properties and Solubility of Methylcellulose-based Edible Films.
  Journal Of Food Engineering , Vol. 61, No. 3, 459-466,

• K.Turhan , D.Barbano , M.Etzel.
  (2003) Fractionation of Caseins by Anion-exchange Chromatography Using Food-grade Buffers.
  Journal Of Food Science , Vol. 68, No. 5, 1578-1583,

• S.Doultani , K.Turhan , M.Etzel.
  (2003) Whey Protein Isolate and Glyco-macropeptide Recovery from Whey Using Ion Exchange Chromatography.
  Journal Of Food Science , Vol. 68, No. 4, 1389-1395,

• K.Turhan , F.Şahbaz , A.Güner.
  (2001) A Spectrophotometric Study of Hydrogen Bonding in Methylcellulose-based Edible Films Plasticized by Polyethylene Glycol.
  Journal Of Food Science , Vol. 66, No. 1, 59-62,

• K.Turhan , F.Şahbaz.
  (2001) A Simple Method for Determining Light Transmittance of Polymer Films Used for Packaging Foods.
  Polymer International , Vol. 50, 1138-1142,

• M.Turhan , M.Balaban , K.Turhan and D.Luzuriaga.
  (1998) Potential Use of Electronic Nose Technique for Detection of Meat Adulteration: Separation of Pork-beef Mixtures.
  Fleischwirtschaft , Vol. 6, 26-28,

• M.Turhan , K.Turhan , F.Şahbaz.
  (1997) Drying Kinetics of Red Pepper.
  Journal Of Food Processing And Preservation , Vol. 21, 209-223,

• M.Mutlu , K.Turhan , M.Ercan , A.Özdural and S.Çelebi.
  (1996) Kinetics of Invertase Immobilized on Poly(phe-lys) Coated Polystyrene Beads.
  Biotechnology Techniques , Vol. 10, No. 2, 71-76,