KİTAP BÖLÜMLERİ


Ulusal kitap bölümleri

  • O.N.Özdoğan.
    Cost Control in Restaurant Business.
    255-283
    M.Sarıışık , Ş.Çavuş and K.Karamustafa.
    Professional Restaurant Management.
    (2010), Detay Yayıncılık, ISBN: 978-605-5681-59-3
  • Z.Öter , O.N.Özdoğan.
    Marketing Information System: A Managerial Tool to Boost Competitiveness of Tourism Enterprises.
    373-384
    A.Clarke.
    Constructing Central Europe: Tourism Competitiveness.
    (2010), Pannonia University Press,
  • O.N.Özdoğan , Z.Öter.
    Effective Use of Competitive Advantage As A Management Tool: Case of Turkish Hospitality Industry.
    395-416
    A.Clarke.
    Constructing Central Europe: Tourism Competitiveness.
    (2010), Pannonia University Press,
  • O.N.Özdoğan , Ş.Çavuş.
    Structure and Development of Tourism Education in Turkey.
    221-253
    Ş.Çavuş , Z.Ege and O.E.Çolakoğlu.
    History of Turkish Tourism, Structural and Sectoral Development.
    (2009), Detay Yayıncılık,
  • O.N.Özdoğan.
    Hospitality and Food and Beverage Industry in Tourism.
    39-51
    O.İçöz.
    Tourism, Concepts and Principles.
    (2007), Turhan Kitabevi,
  • O.N.Özdoğan.
    Contemporary Management Approachs’ affects to Service Quality of Hospitality Industry.
    297-312
    Ş.Gümüşoğlu , İ.Pırnar , P.Akan and A.Akbaba.
    Service Quality, Concepts, Approaches and Applications.
    (2007), Detay Yayıncılık, Ankara,
  • O.N.Özdoğan.
    Tourism Investments and Finance.
    281-293
    O.İçöz.
    Tourism, Concepts and Principles.
    (2007), Turhan Kitabevi, Ankara,

Uluslararası kitap bölümleri

  • O.İçöz , O.N.Özdoğan.
    Tourism Planning and Government’s Impact to Tourism Industry.
    257-279
    O.İçöz.
    Tourism, Concepts and Principles.
    (2007), Turhan Kitabevi, Ankara,