Prof. Dr. Osman Nuri ÖZDOĞAN
( Yarı Zamanlı Öğretim Elemanı )
Uygulamalı Yönetim Bilimleri Yüksekokulu
Gastronomi ve Mutfak Sanatları
Prof. Dr. Osman Nuri ÖZDOĞAN
( Yarı Zamanlı Öğretim Elemanı )
Uygulamalı Yönetim Bilimleri Yüksekokulu
Gastronomi ve Mutfak Sanatları
KİTAP BÖLÜMLERİ
Ulusal kitap bölümleri
- O.N.Özdoğan.
Cost Control in Restaurant Business.
255-283
M.Sarıışık , Ş.Çavuş and K.Karamustafa.
Professional Restaurant Management.
(2010), Detay Yayıncılık, ISBN: 978-605-5681-59-3
- Z.Öter , O.N.Özdoğan.
Marketing Information System: A Managerial Tool to Boost Competitiveness of Tourism Enterprises.
373-384
A.Clarke.
Constructing Central Europe: Tourism Competitiveness.
(2010), Pannonia University Press,
- O.N.Özdoğan , Z.Öter.
Effective Use of Competitive Advantage As A Management Tool: Case of Turkish Hospitality Industry.
395-416
A.Clarke.
Constructing Central Europe: Tourism Competitiveness.
(2010), Pannonia University Press,
- O.N.Özdoğan , Ş.Çavuş.
Structure and Development of Tourism Education in Turkey.
221-253
Ş.Çavuş , Z.Ege and O.E.Çolakoğlu.
History of Turkish Tourism, Structural and Sectoral Development.
(2009), Detay Yayıncılık,
- O.N.Özdoğan.
Hospitality and Food and Beverage Industry in Tourism.
39-51
O.İçöz.
Tourism, Concepts and Principles.
(2007), Turhan Kitabevi,
- O.N.Özdoğan.
Contemporary Management Approachs’ affects to Service Quality of Hospitality Industry.
297-312
Ş.Gümüşoğlu , İ.Pırnar , P.Akan and A.Akbaba.
Service Quality, Concepts, Approaches and Applications.
(2007), Detay Yayıncılık, Ankara,
- O.N.Özdoğan.
Tourism Investments and Finance.
281-293
O.İçöz.
Tourism, Concepts and Principles.
(2007), Turhan Kitabevi, Ankara,
Uluslararası kitap bölümleri
- O.İçöz , O.N.Özdoğan.
Tourism Planning and Government’s Impact to Tourism Industry.
257-279
O.İçöz.
Tourism, Concepts and Principles.
(2007), Turhan Kitabevi, Ankara,